Digital Refractometer for Sugar Analysis (Sucrose) -
- Range (Sugar Content): 0 to 85% Brix (% Brix)
- Range (Temperature): 0 to 80 C (32 to 176 F)
- Resolution (Sugar Content): 0.1 % Brix
- Resolution (Temperature): 0.1 C (0.1 F)
- Accuracy (Sugar Content): ±0.2% Brix
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